Ian Vincenzo Crispi

10-year veteran mixologist with a passion for crafting original cocktails that tell a story in every sip.

After a decade behind the bar at some of the finest establishments, I've learned that great drinks aren't about fancy ingredients or complicated techniques—they're about understanding the fundamentals and putting your own spin on the classics.

Tips From The Bar is my way of sharing everything I've learned—the recipes, the techniques, and the unwritten rules of bar culture that took me years to master.